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Maple Glazed Salmon
A succulent salmon dish featuring a rich maple glaze that creates a perfect balance of sweet and savory flavors. This easy-to-prepare entrée is both elegant and delicious, making it ideal for weeknight dinners or special occasions.
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Recipe information
- Category: Other
- Complexity: Medium
- Time: 25 min
Ingredients:
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together maple syrup, soy sauce, mustard, olive oil, salt, and pepper.
- Place salmon fillets on the prepared baking sheet and brush with the maple glaze.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve hot with your favorite side dishes.