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Maple Roasted Brussel Sprouts
Tender Brussels sprouts caramelized to perfection with a sweet maple glaze. This simple yet elegant side dish transforms the often-overlooked vegetable into a delicious treat with crispy edges and a savory-sweet flavor that pairs beautifully with any main course.
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Recipe information
- Category: Other
- Complexity: Low
- Time: 30 min
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 cloves garlic, minced
- Salt and pepper, to taste/li>
Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss Brussels sprouts with olive oil, maple syrup, garlic, salt, and pepper until evenly coated.
- Spread Brussels sprouts onto the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until Brussels sprouts are caramelized and tender.
- Serve hot as a delicious side dish.